Breads & Bakingcopykat5.0
Overnight Cinnamon Rolls
You can bake fresh and hot cinnamon rolls in the morning!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Combine the milk, sugar, shortening, and salt, and heat until the sugar has dissolved and the shortening has melted. Let cool.
salt1 teaspoon
2
Dissolve the yeast in warm water and give it a few minutes to activate. Add the yeast mixture and the egg to the milk and mix well. Add the flour and mix to make a dough that is soft, but not sticky. Refrigerate overnight.
egg1
3
Remove the dough from the refrigerator and let it rise until doubled in size.
4
Preheat the oven to 300°F.
5
To prepare the filling for the cinnamon rolls, use an electric mixer to blend the brown sugar, cinnamon, and butter until softened and well mixed.
6
Roll out the dough, spread the filling on top, and tightly roll up the dough. Cut off the ends of the roll, cut the remaining roll into 1-inch pieces, and place the pieces in a greased 9x13-inch pan.
7
Bake for ⏱️ 30 minutes in the preheated oven.
Nutrition Facts
calories
382 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
313 mg
protein Content
8 g
cholesterol Content
4 mg
carbohydrate Content
62 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...