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Overnight Cinnamon Apple French Toast Casserole
Overnight Cinnamon Apple French Toast Casserole is the perfect autumn breakfast to wake the family up to!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pan
- ●blender
- ●oven
📝 Preparation Steps
1
For the French Toast:
2
mix
3
In a medium sized mixing bowl , mix 6 large eggs, 1 cup half and half, 1 cup 2% milk, ½ cup granulated sugar, 2 teaspoons vanilla, and 1 teaspoon cinnamon together. Set aside.
large eggs6half and half1 cup2% milk1 cupvanilla2 teaspoonscinnamon1 teaspoon
4
refrigerate
5
Spray a 9x13 inch pan with cooking spray and place half of the 1 (16-ounce) cubed loaf challah bread in the bottom. Layer with half the 3 Granny Smith apples peeled and sliced thin and pour about a third of the egg mixture over it. Repeat again with the remaining bread, apples, and mixture. Cover with plastic wrap and place in the fridge overnight or for at least ⏱️ 4 hours.
cubed loaf challah bread (day old )1 (16-ounce)
6
For the Streusel:
7
mix
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Mix ⅓ cup light brown sugar, ⅓ cup all-purpose flour, and 1 teaspoon cinnamon together. Using a fork or pastry blender, mix ¼ cup diced unsalted cold butter into the flour mixture until the dough has a coarse crumb-like texture.
cinnamon1 teaspoon
9
bake
10
Preheat oven to 350 degrees Fahrenheit and take the casserole out of the fridge. Sprinkle with the streusel topping and bake for ⏱️ 45-55 minutes. Let cool for ⏱️ 5-10 minutes before slicing. Serve with powdered sugar and maple syrup.
powdered sugarmaple syrup
Nutrition Facts
calories
141 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
50 mg
protein Content
4 g
cholesterol Content
91 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
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