halfbakedharvest4.1
Overnight Cider Pumpkin Waffles w/Toasted Pecan Butter, Cider Syrup + Spiced Apples.
These waffles are the best I have ever made. So amazing, so sweet and so perfect for tomorrow or Sunday or better yet, both days!
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●spatula
- ●pot
- ●stove
- ●sauce pot
- ●skillet
📝 Preparation Steps
1
Waffles
2
In a large bowl, mix together the warm milk, warm cider and yeast. Stir and set aside to proof, about ⏱️ 10 minutes. Brown the butter, set aside to cool. Once yeast has started to bubble and foam, whisk in the pumpkin, cooled browned butter, vanilla and eggs until smooth. Fold in the whole wheat white flour, cinnamon, nutmeg and salt until just combined.
butter (browned)6 tablespoonssalted butter (softened)1 cupbutter2 tablespoonseggs2cinnamon1 teaspoonteaspoon cinnamon1/2
3
Cover with plastic wrap or a damp towel and let rise at least ⏱️ 1 hour at room temp or overnight in the fridge.
4
Toasted Pecan Butter (can be made the night before too)
butter (browned)6 tablespoonssalted butter (softened)1 cupbutter2 tablespoons
5
Heat oven to 350 degrees F. Line cookie sheet with foil or silicone baking mat.
6
In small bowl, mix together the maple syrup, brown sugar and 1 tablespoon of bourbon (optional) with a whisk. Add pecans, and stir to coat evenly. Transfer nuts to cookie sheet. Bake 15 to ⏱️ 20 minutes, stirring occasionally, until toasted. Cool ⏱️ 10 minutes.
7
Whip the butter with a hand mixer or stand mixer until fluffy, about ⏱️ 3 minutes. Using a rubber spatula, fold the cooled pecans into the whipped butter. Either transfer to a serving bowl and serve immediately, or cover and refrigerate, use within 2 weeks.
butter (browned)6 tablespoonssalted butter (softened)1 cupbutter2 tablespoons
8
Cider Maple Syrup (can be made the night before too)
9
Add the maple syrup, apple cider and cinnamon to a medium size sauce pot. Bring to a boil over high heat. Simmer for ⏱️ 10-15 minutes or until the mixture has reduced by half and is syrupy. Remove from the heat and stir in the butter. Keep warm until ready to serve or store in a glass jar and warm over the stove before serving with the waffles.
cup warm apple cider2/3apple cider1 cupcinnamon1 teaspoonteaspoon cinnamon1/2butter (browned)6 tablespoonssalted butter (softened)1 cupbutter2 tablespoons
10
Spiced Apples
11
In the morning, heat a medium size skillet over medium heat, add the butter. Add the apples, brown sugar, cinnamon, nutmeg and salt. Cook, stirring occasionally for about ⏱️ 10 minutes or until the apples are caramelized. During the last minute add the vanilla and cook another minute. Remove from heat and set aside, but keep warm.
butter (browned)6 tablespoonssalted butter (softened)1 cupbutter2 tablespoonscinnamon1 teaspoonteaspoon cinnamon1/2
12
To Finish
13
Remove the waffle batter from the fridge and stir lightly. Preheat waffle iron. Brush hot iron with melted butter and pour in 1/3 cup to 1/2 cup batter into the preheated waffle iron. Close and cook to desired doneness. Serve warm with warmed cider syrup, toasted pecan butter and spiced apples... make sure to add lots of butter and syrup!
butter (browned)6 tablespoonssalted butter (softened)1 cupbutter2 tablespoons
Nutrition Facts
calories
754 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
7 g
sugar Content
41 g
sodium Content
495 mg
protein Content
10 g
cholesterol Content
187 mg
carbohydrate Content
71 g
saturated Fat Content
32 g
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