Breakfast & Brunchculinaryhill5.0
Overnight Breakfast Casserole
Your easy Brunch menu savior: Overnight Breakfast Casserole. Prepare to dive into a savory ham, cheese, and egg custard topped with an irresistible buttery cornflake topping. This is one of the best make-ahead breakfast recipes to have in your repertoire!
👥 12 Servings⏱️ Prep & Cook: 10h 45m⏳ Prep: 15 min🔥 Cook: 2h 30m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●blender
- ●whisk
- ●oven
📝 Preparation Steps
1
To make the casserole:
2
Coat a 9-inch by 13-inch baking dish with nonstick spray. Spread butter on one side of each bread slice and lay half (about 6 slices) face up in prepared baking dish.
3
Top with Swiss cheese, ham slices, and cheddar cheese. Sprinkle with parsley, dill, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Top with a second layer of bread, butter-side up.
shredded Swiss cheese (see note 2)2 cupsshredded cheddar cheese2 cupsdried mustard (see note 4)1 teaspoon
4
Combine milk and eggs in a blender and process for ⏱️ 30 seconds (or whisk vigorously in a large bowl by hand). Pour evenly over the top of casserole. Cover with foil and refrigerate at least ⏱️ 8 hours or overnight.
milk3 cupseggs10
5
To bake the casserole:
6
Preheat oven to 275 degrees. Bake covered casserole for ⏱️ 30 minutes. While the casserole is baking, combine corn flakes and butter and mix well to combine.
7
Remove casserole from oven. Increase oven temperature to 350 degrees. Remove foil and spread topping. Return to oven and bake, uncovered, for ⏱️ 45 minutes. Let stand ⏱️ 15 minutes before serving.
Nutrition Facts
calories
534 kcal
fat Content
32 g
serving Size
1 slice
fiber Content
2 g
sugar Content
7 g
sodium Content
845 mg
protein Content
26 g
cholesterol Content
206 mg
carbohydrate Content
36 g
saturated Fat Content
13 g
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