Breakfast & Brunchcookfastrecipes
Overnight Blueberry French Toast Casserole
This Overnight Blueberry French Toast Casserole takes the stress out of hosting and puts the joy back into your morning routine. It’s perfect for anyone who loves good food but hates the cleanup, delivering warm bread, sweet custard, and tangy cream cheese in one easy dish.
👥 12 Servings⏱️ Prep & Cook: 9h 35m⏳ Prep: 20 min🔥 Cook: 1h 15m👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- baking dish
- whisk
- oven
📝 Preparation Steps
1
Prepare The Cream Cheese Mixture: In a medium mixing bowl, combine softened cream cheese, powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy. Gently fold in 1 cup of blueberries.
cream cheese (softened)8 ozpowdered sugar1 cupmilk (whole milk)2 cupsvanilla extract1 tablespoonblueberries (fresh or frozen)1 cupblueberries (for topping the casserole)1 cup
2
Assemble The Bread Layers: Grease a 10x14 inch baking dish. Layer half the cubed bread across the bottom. Spoon the cream cheese mixture evenly over this layer, then top with the remaining bread cubes.
cream cheese (softened)8 oz
3
Prepare And Add The Egg Mixture: In a large bowl, whisk together 2 cups milk, 8 eggs, the remaining vanilla extract, cinnamon, and nutmeg until well combined. Pour this mixture slowly and evenly over the layered bread. Sprinkle the remaining 1 cup of blueberries on top. Cover tightly with aluminum foil and refrigerate for ⏱️ 8 hours or overnight.
milk (whole milk)2 cupslarge eggs8vanilla extract1 tablespooncinnamon1 teaspoonblueberries (fresh or frozen)1 cupblueberries (for topping the casserole)1 cup
4
Preheat The Oven: Remove the dish from the refrigerator ⏱️ 30-60 minutes before baking. Preheat oven to 375°F (190°C).
5
Bake The Dish: Place the covered dish in the preheated oven and bake for ⏱️ 45 minutes. Remove foil and continue baking for another ⏱️ 30 minutes, or until the center is set and the top is lightly browned.
6
Serve And Enjoy: Let cool for a few minutes before serving warm.
Nutrition Facts
calories
400 calories
fat Content
20g fat
serving Size
1 serving
fiber Content
2g fiber
sugar Content
30g sugar
sodium Content
350mg sodium
protein Content
12g protein
carbohydrate Content
45g carbs
saturated Fat Content
10g saturated fat
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