Breakfast & Brunchchefsavvy4.9
Overnight Blueberry French Toast Bake
Overnight Blueberry Cream Cheese French Toast Bake. The perfect make ahead breakfast!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- pan
- bowl
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Overnight Blueberry French Toast Bake
2
Grease a 9x13 inch baking dish with butter or nonstick cooking spray.
3
Add the cubed bread, cream cheese and blueberries to the pan and toss to combine.
cream cheese (cut into cubes)8 ouncesfresh blueberries1 cup
4
In a large bowl, mix the eggs, milk, cinnamon, vanilla extract, and syrup. Pour over the bread. Cover, and refrigerate overnight.
eggs10milk (I used 2%)2 cupscinnamon1 teaspoonvanilla extract2 teaspoons
5
When you are ready to eat remove from the refrigerator while the oven is preheating.
6
Preheat the oven to 350 degrees.
7
Cover and bake for ⏱️ 30 minutes. Uncover and continue baking for ⏱️ 30 minutes, until golden brown and the center is no longer giggly.
8
Blueberry Sauce
9
Add sugar, cornstarch and water to a medium saucepan. Bring to a boil and whisk constantly for ⏱️ 4 minutes. Add in the blueberries, reduce heat and simmer until the blueberries burst and the sauce is thickened, ⏱️ 8-10 minutes.
cornstarch2 tablespoonswater1 cupfresh blueberries1 cup
10
Serve immediately with the french toast casserole.
Nutrition Facts
calories
454 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
43 g
sodium Content
344 mg
protein Content
14 g
cholesterol Content
242 mg
carbohydrate Content
60 g
saturated Fat Content
9 g
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