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Oven S'mores
A quick guide on how to make s'mores in the oven. These decadent, golden brown and identically beautiful, campfire-like s'mores are super fast and just as toasty delicious as the classic outdoor favorite!
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Grease a baking sheet lightly with non-stick cooking spray.
2
Leave oven rack in center of oven, preheat broiler for 2 to ⏱️ 3 minutes.
3
Place marshmallows on baking sheet (laying sideways or upright depending on which way they'll be most level on their tops for even browning).
large marshmallows6
4
Transfer to oven and let toast until golden brown, about ⏱️ 30 seconds to ⏱️ 2 minutes (don't walk away keep a very close eye on them). Remove from oven.
5
Lay 6 graham cracker halves out, if you want melty runny chocolate add chocolate pieces over the 6 graham crackers, if you want more solid chocolate then add it at the end as noted.
6
Turn marshmallows to opposite side (golden toasted side now facing down) and set marshmallow on top of the 6 graham crackers (or over chocolate also if you wanted melted option). Return to oven and let toast until marshmallows are just golden brown on opposite side (about ⏱️ 30 seconds or so). Remove from oven.
large marshmallows6
7
Add chocolate (if not added already) over the top of the toasted marshmallows. Layer remaining 6 graham crackers over the top and sandwich the layered s'mores together.
large marshmallows6
Nutrition Facts
calories
164 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
99 mg
protein Content
2 g
trans Fat Content
0.01 g
cholesterol Content
1 mg
carbohydrate Content
24 g
saturated Fat Content
3 g
unsaturated Fat Content
2.2 g
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