Main Dishesbellyfull5.0
Oven Roasted Whole Chicken
This easy Oven Roasted Whole Chicken recipe is seasoned and cooked perfectly, leaving you with chicken that is tender, juicy, and so flavorful. It pairs with just about any side dish and a perfect dinner anytime!
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Set a rack inside a roasting pan and coat with nonstick cooking spray.
2
Remove giblets from inside of the chicken's cavity. Rinse the chicken inside and out. Thoroughly dry the chicken with paper towels.
3
Place the lemon slices, thyme, and a dash of coarse salt and pepper inside the chicken cavity.
coarse salt1 teaspoon
4
In a small bowl, whisk together the seasonings, lemon juice, and Worcestershire.
lemon juice1 tablespoon
5
Rub the chicken all over with the butter and seasoning mixture.
6
Tie the chicken legs together with kitchen twine and tuck the wings underneath.
7
Place chicken, breast side up, on the rack in the pan; transfer to the oven.
8
Roast, uncovered, until an instant thermometer registers 165 degrees F in the thickest part of the thigh (avoiding the bone), about ⏱️ 55 minutes.
9
Slice the legs, wings, and breasts and serve with your favorite sides.
Nutrition Facts
calories
473 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1018 mg
protein Content
36 g
cholesterol Content
158 mg
carbohydrate Content
3 g
saturated Fat Content
12 g
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