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Oven Roasted Squash
Oven Roasted Squash is a delicious side dish that is seasoned with simple ingredients. The flavors are amazing and always a family favorite.
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Cut 1 pound yellow summer squash into ½-inch thick slices and place them in a large mixing bowl.
Yellow Summer Squash1 pound
3
Drizzle 1 tablespoon olive oil over the squash, then season with 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder. Gently toss to evenly coat the squash.
Olive Oil1 TablespoonSalt1 teaspoon
4
Arrange the squash in a single layer on a baking sheet. Sprinkle ¼ cup grated parmesan cheese evenly over the top.
5
Bake for 9–⏱️ 11 minutes, until the squash is just tender.
6
Switch the oven to broil on high and cook for 3–⏱️ 4 minutes, until the cheese and squash begin to brown.
7
Remove from the oven and serve immediately while warm.
Nutrition Facts
calories
62 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
555 mg
protein Content
3 g
cholesterol Content
4 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
unsaturated Fat Content
2.4 g
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