budgetbytes4.8
Oven Roasted Ratatouille
This Oven Roasted Ratatouille is packed with layers of fresh veggies, marinara sauce, and melty cheese. A simple, cozy side dish that tastes like comfort!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat
2
Gather all your ingredients and preheat the oven to 400ºF.
3
Slice veggies
4
Thinly slice the yellow onion. Slice the eggplant, zucchini, yellow squash, and tomatoes into ⅛-inch thick slices. Cut any pieces with a larger diameter into half-rounds.**
yellow onion (thinly sliced, (170g, 1¼ cup) $0.90)1eggplant (thinly sliced, (about 1 lb, 450g, 3 ½ cups), $1.56)1zucchini (thinly sliced, (about ½ lb, 227g, 2 cups) $0.74)1yellow squash (thinly sliced, (about ½ lb, 227g, 2 cups) $0.84)1
5
Spread
6
Pour the marinara in the bottom of a large casserole dish. Sprinkle the sliced onions over top.
7
Layer
8
Begin to line up the sliced eggplant, zucchini, squash, and tomatoes into the dish, standing on their sides, and in an alternating pattern until all of the pieces are used up. Drizzle the olive oil over the vegetables, then sprinkle the basil, oregano, salt, and pepper over top.
eggplant (thinly sliced, (about 1 lb, 450g, 3 ½ cups), $1.56)1zucchini (thinly sliced, (about ½ lb, 227g, 2 cups) $0.74)1olive oil ($0.18)1 Tbsp
9
Bake
10
Transfer the dish to the oven and roast the vegetables for ⏱️ 40 minutes. After ⏱️ 40 minutes, remove the dish from the oven and sprinkle the shredded mozzarella over top. Return the casserole dish to the oven for five minutes, or until the cheese is melted and creamy.
mozzarella (shredded, $0.97)1 cup
11
Serve
12
After roasting, sprinkle the chopped parsley over top, then serve.
fresh parsley (chopped (optional), $0.05)1 Tbsp
Nutrition Facts
calories
99 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sodium Content
275 mg
protein Content
5 g
carbohydrate Content
9 g
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