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Oven-Roasted Pulled Pork with Sweet-and-Spicy Sauce
This oven-roasted pulled pork with sweet-and-spicy sauce will be a family dinner favorite. Make this easy and fast dish for your next barbecue, cookout, summer party, or picnic.
👥 10 Servings⏱️ Prep & Cook: 5h👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●pan
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Oven-Roasted Pulled Pork
2
Preheat oven to 300°F. Combine cumin, coriander, paprika, 5 teaspoons salt, and 2 teaspoons pepper in a bowl. Cover a rimmed baking sheet with aluminum foil. Place pork on baking sheet and rub with spice mixture. Spoon jam on pork and turn to coat.
3
Scatter onions and jalapeños around pork. Add 1/4 cup water. Cover with aluminum foil, crimping edges to seal. Roast until pork shreds easily, 4 to ⏱️ 5 hours.
medium onions, thinly sliced2jalapeños, seeded and thinly sliced4
4
Transfer pork to a large bowl. Shred meat using two forks; discard bones, skin, and fat. Add onions, jalapeños, and pan juices, and toss to combine. Serve with bread and Sweet-and-Spicy Sauce alongside (reserving 1/3 cup sauce for Roasted Red Cabbage-and-Collard Green Slaw).
medium onions, thinly sliced2jalapeños, seeded and thinly sliced4
5
Sweet-and-Spicy Sauce
6
Whisk together apple cider vinegar, ketchup, brown sugar, granulated sugar, red pepper flakes, kosher salt, and black pepper in a small saucepan. Bring to a simmer, stirring until sugar is dissolved. Makes 1 1/4 cups.
Kosher salt. kosher salt1 tsp
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