loveandlemons5.0
Oven Roasted Potatoes
These oven roasted potatoes are one of our favorite easy side dishes! They're crispy outside, creamy inside, and seasoned to perfection with lemon, garlic, and herbs.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2
Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast 20 to ⏱️ 30 minutes, or until tender and golden brown around the edges. The timing will depend on the size and freshness of your potatoes.
small potatoes, halved or quartered2 pounds
3
Make the dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, mustard, garlic, rosemary, red pepper flakes, salt, and pepper.
lemon zest1 teaspoonfresh lemon juice2 tablespoons
4
Drizzle the dressing onto the cooked potatoes and gently toss. You may not need all the dressing. Season to taste with more salt and pepper. Sprinkle with parsley and serve.
small potatoes, halved or quartered2 pounds
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