Side Dishesculinaryhill5.0
Oven Roasted Potatoes
These Oven Roasted Potatoes are an simple, delicious side dish that goes with everything from everyday family meals to special holiday feasts. You'll love how crispy they get in the oven, and you can customize the herbs to your favorites.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 450 degrees. In a large bowl, add potatoes, olive oil, garlic, rosemary, and salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper) and toss until evenly coated.
2
Transfer to rimmed baking sheet and spread in an even layer, potatoes cut-side down. Roast until brown spots begin to form on the potatoes, stirring occasionally, about 35 to ⏱️ 40 minutes.
Nutrition Facts
calories
332 kcal
fat Content
17 g
serving Size
1 cup
fiber Content
4 g
sugar Content
3 g
sodium Content
242 mg
protein Content
9 g
cholesterol Content
9 mg
carbohydrate Content
37 g
saturated Fat Content
4 g
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