budgetbytes5.0
Oven Roasted Potatoes
These Oven Roasted Potatoes are an easy side made with russet potatoes, a quick parboil, and simple seasonings for deeply golden edges and fluffy centers.
👥 4 Servings⏱️ Prep & Cook: 1h 3m⏳ Prep: 15 min🔥 Cook: 48 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat
2
Gather ingredients. Preheat oven to 425℉.
3
Prep
4
Peel and cut potatoes into large pieces, between 1 and 2 inches.
5
Boil
6
Add 1 Tbsp salt to 2 quarts of water and bring it to a rolling boil.
salt ($0.01)1 Tbspsalt (divided, $0.01)1 tsp
7
Mince
8
While you’re waiting, mince the parsley.
9
Add
10
Once the water is boiling, add the potatoes and baking soda. Let the water return to a boil.
11
Strain
12
Once the water returns to a boil, parboil the potatoes for ⏱️ 8 minutes and strain. They will be fork tender (but not falling apart completely) and very textured at this point which is perfect! This flakey outside part of the potato results in the very best crust when roasting.
13
Season
14
Gently toss the strained potatoes with olive oil, ½ tsp salt, pepper, and garlic powder.
olive oil ($0.54)3 Tbspsalt ($0.01)1 Tbspsalt (divided, $0.01)1 tsp
15
Bake
16
Transfer the seasoned parboiled potatoes to a parchment-lined baking sheet and bake for ⏱️ 20 minutes.
17
Roast
18
After ⏱️ 20 minutes, flip all of the potatoes and bake for an additional ⏱️ 20 minutes.
19
Serve
20
Remove from oven, sprinkle with ½ tsp salt and parsley.
salt ($0.01)1 Tbspsalt (divided, $0.01)1 tsp
Nutrition Facts
calories
274 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sodium Content
2498 mg
protein Content
5 g
carbohydrate Content
41 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...