budgetbytes4.6
Oven Roasted Greek Stuffed Pitas
These Oven Roasted Greek Stuffed Pitas are an easy make ahead lunch with big flavor and little effort.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400ºF. Slice the red onion and bell pepper. Cut the eggplant and tomatoes into one-inch chunks. Place the red onion, bell pepper, eggplant, and tomatoes into a large 9x13 inch casserole dish. Slice the chicken into very thin strips and then add to the casserole dish with the vegetables.
medium red onion ($0.95)1
2
Mince the garlic and add it to a small bowl along with the olive oil, lemon juice, oregano, salt, and a generous helping of freshly cracked pepper (20-30 cranks of a pepper mill). Stir to combine then pour over the chicken and vegetables. Toss until everything is well coated in the dressing.
garlic ($0.32)4 clovesolive oil ($0.48)3 Tbsplemon juice ($0.13)3 Tbspsalt ($0.02)1 tsp
3
Roast the chicken and vegetables in the preheated oven for ⏱️ 60 minutes, stirring once every ⏱️ 20 minutes. After roasting, top with crumbled feta and roughly chopped fresh parsley. Stuff the mixture into the pita pockets and enjoy warm.
Nutrition Facts
calories
224 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
5 g
sodium Content
611 mg
protein Content
12 g
carbohydrate Content
24 g
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