Soups & Stewsbudgetbytes5.0
Oven Roasted Corn with Honey Chili Butter
Super sweet and juicy oven-roasted corn slathered with sweet and spicy honey chili butter is a true summer treat.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350ºF. Prepare the ears of corn by cutting off the very tip of the ear to remove most of the silk, and removing the outer husks (the thicker bright green layers), leaving the inner layers (the thinner lighter green husks).
2
Transfer the prepared ears of corn to the fully preheated oven, placing them directly on the oven rack. Roast for ⏱️ 35 minutes.
3
While the corn is roasting, prepare the honey chili butter. In a small bowl, combine the butter, chili powder, honey, and salt. Whip the mixture with a fork until smooth and evenly combined.
honey ($0.12)1 Tbspbutter ( room temperature, $0.37)4 Tbsp
4
After ⏱️ 35 minutes the husks on the corn should be slightly browned and papery in appearance. Carefully remove the corn from the oven using oven mitts or a thick towel. Let them rest for about five minutes, then carefully pull back the husks and remove any remaining silk.
5
Serve hot with the bowl of honey butter for smearing over the kernels just before eating.
honey ($0.12)1 Tbspbutter ( room temperature, $0.37)4 Tbsp
Nutrition Facts
calories
194 kcal
fat Content
13 g
serving Size
1 Serving
fiber Content
2 g
sodium Content
190 mg
protein Content
3 g
carbohydrate Content
21 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...