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Oven Roasted Chicken Tacos
These easy Oven Roasted Chicken Tacos are the epitome of perfect weeknight dinner! Even though the chicken isn't grilled these are still the some of the best chicken tacos - thanks to that marinade and high oven temperature (a dark sheet pan will help too).
👥 5 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- measuring cup
- baking sheet
- oven
📝 Preparation Steps
1
In a mixing bowl or liquid measuring cup whisk together olive oil, lime juice, garlic, chili powder, cumin, coriander, cayenne pepper, salt and pepper.
fresh lime juice3 Tbspminced garlic (3 cloves)1 Tbsp
2
Place chicken in a gallon size resealable bag, pour olive oil mixture over chicken. Add cilantro then seal bag while pressing out excess air.
3
Rub marinade over chicken well. Transfer to refrigerator and allow to marinate at least ⏱️ 1 hour and up to ⏱️ 6 hours.
4
Preheat oven to 425 degrees. Brush a rimmed (preferably dark coated) 18 by 13-inch baking sheet with 1 Tbsp olive oil.
5
Remove chicken from marinade and transfer to baking sheet spacing chicken evenly apart. Roast in preheated oven until bottom side is golden brown and crisp and chicken is cooked through, about ⏱️ 30 - 40 minutes.
6
Let chicken rest ⏱️ 2 minutes then cut into small strips or cubes. Serve in tortillas with desired toppings.
7
Recipe source: Cooking Classy
Nutrition Facts
calories
435 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sodium Content
670 mg
protein Content
32 g
cholesterol Content
172 mg
carbohydrate Content
29 g
saturated Fat Content
3 g
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