Otherciaoflorentina5.0
Oven Roasted Cherry Tomatoes
Simple and quick oven roasted cherry tomatoes with thyme, rosemary and creamy goat cheese. Slow roasting method included as well.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- pan
📝 Preparation Steps
1
Preheat oven to 450"F.
2
Drizzle the olive oil in the bottom of a rimmed baking sheet. Sprinkle with the sea salt.
olive oil2 tbspsea salt1 pinch
3
Add the cherry tomatoes to the pan together with the thyme and rosemary and toss to coat.
cherry tomatoes1 lb
4
Roast for ⏱️ 10 minutes then give everything a stir. Roast another 10 to ⏱️ 15 minutes until the tomatoes start to burst, collapse and release their juices.
5
Slice the goat cheese into 1/2 inch rounds and spoon the roasted tomatoes with the juices on top. Serve warm.
goat cheese10 oz
6
Slow Roasting Method
7
Preheat oven to 200”F. Follow the above steps and roast the tomatoes for 6 to ⏱️ 8 hours stirring a few times during the day.
Nutrition Facts
calories
271 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
283 mg
protein Content
14 g
cholesterol Content
32 mg
carbohydrate Content
5 g
saturated Fat Content
11 g
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