Side Dishesnatashaskitchen5.0
Oven Roasted Cauliflower Recipe
The most delicious oven-roasted cauliflower recipe that will become your go-to side dish. Cauliflower florets drizzled in oil and butter and seasoned to perfection.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425˚F and line a baking sheet with parchment paper.
2
Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
medium cauliflower (sliced in small florets, or 1/2" thick steaks)1
3
Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
medium cauliflower (sliced in small florets, or 1/2" thick steaks)1
4
In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.
5
Spread the cauliflower evenly on the baking sheet and bake at 425˚F for ⏱️ 15-20 minutes, until cauliflower reaches desired crispiness.
medium cauliflower (sliced in small florets, or 1/2" thick steaks)1
Nutrition Facts
calories
100 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
223 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
10 mg
carbohydrate Content
5 g
saturated Fat Content
3 g
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