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Oven Roasted Baby Red Potatoes
These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for ⏱️ 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
2
In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
garlic (pressed)2 clovestsp dry parsley1 1/2
3
Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
4
Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for ⏱️ 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.
Nutrition Facts
calories
202 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
429 mg
protein Content
4 g
carbohydrate Content
37 g
saturated Fat Content
1 g
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