Side Dishesciaoflorentina5.0
Oven Roasted Baby Potatoes
Oven roasted baby potatoes with rosemary and garlic, crispy, easy to make and oh so flavorful. The perfect dish to add to your Christmas dinner spread or simply whip up on any mundane Tuesday evening throughout the year. No boiling the potatoes necessary.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- baking dish
- oven
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
preheat
2
Preheat your oven to 425”F with a large cast iron skillet inside or a rimmed baking dish.
3
clean
4
Scrub and rinse the baby potatoes then dry well.
5
season
6
Cut the potatoes in half and add them to a large mixing bowl together with the garlic cloves. Drizzle with the olive oil and sprinkle in the rosemary, paprika, sea salt and chili flakes if using. Toss to coat well all over.
garlic (in paper lightly smashed)10 clovesolive oil2 Tbsp
7
transfer
8
Carefully remove the preheated roasting dish from the oven and add the seasoned potatoes. Use a spatula and spread them around making sure they all end up cut side down.
9
roast
10
Roast the baby potatoes in the preheated oven for ⏱️ 25 minutes but checking for doneness and desired crispness after ⏱️ 20 minutes.
Nutrition Facts
calories
249 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
306 mg
protein Content
5 g
carbohydrate Content
42 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...