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Oven Pork Ribs with Barbecue Sauce
Recipe video above. Barbecue pork ribs made in the oven! It's easy, the ribs are meltingly tender and it's packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!) and the homemade barbecue sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder - use ingredients listed in recipe below. Need to fix video!!)
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min🔥 Cook: 2h 15m👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
📝 Preparation Steps
1
Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for ⏱️ 20 minutes (or overnight).
2
Preheat oven to 160°C/320°F (all oven types).
3
Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for ⏱️ 1 hour ⏱️ 30 minutes or until the meat is pretty tender (Note 5).
4
Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for ⏱️ 15 minutes or until rub becomes nice and crusty.
olive oil1 tbsp
5
Line a new tray with foil then baking / parchment paper (you'll thank me later).
6
Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.
7
Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake ⏱️ 10 minutes.
8
Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake ⏱️ 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
9
Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!
10
Barbecue Sauce
11
Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for ⏱️ 45 minutes or until thickened.
12
Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving.
salt1 tsp
Nutrition Facts
calories
814 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
1 g
sugar Content
33 g
sodium Content
1733 mg
protein Content
38 g
cholesterol Content
187 mg
carbohydrate Content
39 g
saturated Fat Content
18 g
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