halfbakedharvest4.8
Oven Fried Feta Rolls with Chili Honey
Perfect for Easter, Mother's Day, and any time you need a quick, simple, and different appetizer!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Line a baking sheet with parchment paper. 2. In a bowl, combine the feta, dill, and garlic. Place 1/4 cup or so of olive oil in a bowl for brushing.3. Place 1 sheet of phyllo dough on a clean surface and gently fold it in half crosswise. Brush the phyllo with a little olive oil around the edges. On the short end of the dough, add 1 rounded tablespoon of feta. Roll the phyllo up over the filling, folding the side edges in, to seal...burrito style. Place the roll seam-side down on the prepared baking sheet and repeat to make 12-16 rolls. 4. Brush the top of each phyllo roll with olive oil. Bake for ⏱️ 20 minutes, or until the rolls are golden brown on top. 5. Meanwhile melt together the butter, 1 tablespoon oil, the chili flakes, and cumin in a small skillet. Cook over medium heat until fragrant, about ⏱️ 1-2 minutes. Remove from the heat and stir in the honey. 6. Serve the rolls warm with honey sauce for dipping/drizzling.
garlic, grated1 clove
Nutrition Facts
calories
284 kcal
serving Size
1 serving
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