thepioneerwoman5.0
Oven BBQ Chicken
Skip the grill and make this oven BBQ chicken instead! Juicy chicken gets coated in a sticky-sweet peach barbecue sauce and baked to perfection.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
- ●pan
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Step
2
1
3
In a medium saucepan, combine the BBQ sauce, peach preserves, garlic, and hot sauce. Heat over medium heat for 5 to ⏱️ 10 minutes, or until nice and hot. Set aside.
c. your favorite BBQ sauce3Hot sauce, optionalgarlic, grated1 clove
4
Step
5
2
6
Preheat oven to 400°F.
7
Step
8
3
9
Drizzle olive oil on 2 foil-lined rimmed baking sheets and place the chicken thighs skin-side down in the pans. Sprinkle the chicken evenly with the salt and pepper.
Olive oil, for brushing
10
Step
11
4
12
Roast for ⏱️ 25 minutes. Remove from the oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for ⏱️ 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another ⏱️ 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425°F. Continue roasting for another 5 to ⏱️ 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least ⏱️ 10 minutes before serving. Delicious!
c. your favorite BBQ sauce3Hot sauce, optional
Nutrition Facts
calories
617 Calories
fat Content
36 g
fiber Content
1 g
sugar Content
30 g
sodium Content
879 mg
protein Content
32 g
trans Fat Content
0 g
cholesterol Content
189 mg
carbohydrate Content
37 g
saturated Fat Content
9 g
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