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Oven Baked Taquitos Recipe
Cheesy Baked BBQ Pork Taquitos are crazy juicy and flavorful starting with carnitas then smothered in barbecue sauce and cheese, serves with Chipotle Ranch!
👥 10 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min🔥 Cook: 4h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- whisk
- oven
- strainer
- baking sheet
📝 Preparation Steps
1
Prepare Slow Cooker Pork Carnitas according to directions up until baking on Step 3 (not necessary to bake to crisp beef).
2
Meanwhile, whisk together all of the Chipotle Ranch ingredients in medium bowl; refrigerate.
3
Preheat oven to 425 degrees F when ready to assemble taquitos.
4
In a large bowl, mix together the cream cheese, sour cream, barbecue sauce and ancho chili powder.
5
Remove pork from slow cooker and add to a strainer in order to remove excess liquid (or else your taquitos will get soggy) then add 2 1/2 cups - 3 cups pork to cream cheese mixture depending on how "saucy" you want them. Mix until evenly combined. Add cheese and mix until evenly combined.
6
Add a heaping 1/4 cup pork mixture to each tortilla and roll up tightly. Place filled tortillas seam side down on a baking sheet. IF MAKING AHEAD, you can stop at this point, cover taquitos with plastic wrap and refrigerate.
7
Lightly brush each tortilla with olive oil. Bake at 425 degrees F for ⏱️ 15-20 minutes or until golden (add an extra ⏱️ 5 minutes if taquitos have been refrigerated). Broil for extra crispiness. Serve with Chipotle Ranch.
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