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Oven Baked Steak Fries
These incredibly crispy, thick cut, Oven Baked Steak Fries are seasoned to perfection with steak seasoning for maximum flavor in every bite!
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. (Quarter the potato lengthwise, then slice each quarter into three wedges.)
2
Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.
cooking oil ($0.04)1 Tbsp
3
Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Transfer to the preheated oven and bake for ⏱️ 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about ⏱️ 20 minutes of baking.
4
Serve immediately.
Nutrition Facts
calories
239.4 kcal
fat Content
7.3 g
serving Size
1 Serving
fiber Content
3.15 g
sodium Content
1631.65 mg
protein Content
4.9 g
carbohydrate Content
40.95 g
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