Oven Baked Potato Wedges

Oven baked potato wedges. A healthier alternative to popular french fries.

👥 2 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Lyubomira L📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Part boil potatoes for ⏱️ 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.

Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes. Add olive oil, making sure each wedge is evenly coated with spices and oil.

Preheat oven to 430 F.

Line baking sheets with aluminum foil (or parchment paper) and place potatoes on sheets.

Bake on 430 F (220 C) for around ⏱️ 40 minutes or until golden, turning potato wedges once.

Serve with parsley and parmesan cheese on top and a side of ketchup.

shredded parmesan cheese2 tbsp

calories

446 kcal

fat Content

28 g

serving Size

1 serving

fiber Content

7 g

sodium Content

403 mg

protein Content

10 g

cholesterol Content

3 mg

carbohydrate Content

40 g

saturated Fat Content

4 g

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