Oven Baked London Broil with Chive Butter

This Oven Baked London Broil is marinated so its super tender. Top that with homemade chive butter and you have a delicious weeknight meal.

👥 6 Servings⏱️ Prep & Cook: 8h 22m⏳ Prep: 10 min🔥 Cook: 12 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
oven
pan
baking dish
cutting board

📝 Preparation Steps

For the London Broil

Combine the soy sauce, oil, brown sugar, lemon juice, garlic powder, salt and pepper in a small bowl; then whisk. Add the steak to a resealable plastic bag; then pour in the marinade.

lemon juice2 tablespoons

Place the sealed bag in the refrigerator overnight or for at least ⏱️ 8 hours; then remove from the refrigerator ⏱️ 15 minutes prior to cooking.

When ready to cook, preheat the oven to the broil setting and move the rack to the 2nd rung from the top so it's not too close to the heating element.

Discard the marinade and place the steak in an oven safe baking dish, broiler pan or cast iron pan and place in the oven. Cook ⏱️ 6-8 minutes per side depending on your personal preference. (Using a meat thermometer is best to determine doneness.)

Remove from the oven; then allow the steak to rest for ⏱️ 10 minutes before transferring it to a cutting board and thinly slicing against the grain.

For the Chive Butter

butter (room temperature)8 tablespoons

Combine the softened butter and chives together in a small bowl; then place on saran wrap and roll into log shape.

butter (room temperature)8 tablespoonschopped chives1 tablespoon

Refrigerate the butter for at least ⏱️ 1 hour until it hardens; then slice and place on top of the cooked steak.

butter (room temperature)8 tablespoons

Nutrition Facts

calories

486 kcal

fat Content

32 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

9 g

sodium Content

1373 mg

protein Content

37 g

trans Fat Content

1 g

cholesterol Content

132 mg

carbohydrate Content

11 g

saturated Fat Content

13 g

unsaturated Fat Content

17 g

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