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Oven Baked Hamburger Steak Recipe
Are you looking for a quick and tasty dinner recipe? Well, aren't you in for a treat? This oven-baked hamburger steak is a delicious and satisfying meal that's easy to prepare and serve.
👥 4 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 8 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- skillet
- stove
📝 Preparation Steps
1
Preheat your oven to 400°F.
2
In a large mixing bowl, combine ground beef, breadcrumbs, and spices. Mix these ingredients well to ensure they're thoroughly combined.
ground beef1 poundbeef broth1 cup
3
Next, toss onions and mushrooms in olive oil, then add them to the bottom of a cast iron skillet.
onion (sliced)1olive oil2 tablespoons
4
Divide the meat and shape it into 4 patties. Place them on top of the onions and mushrooms. Bake for ⏱️ 20 minutes or until the internal temperature of the burgers registers 160°F.
onion (sliced)1
5
Once the cooking time is up, use oven mitts to carefully remove the skillet from the oven and set it up on the stove.
6
Slide the hamburger steaks out of the skillet temporarily to make room for the gravy.
7
Add flour to the hot skillet, stirring it in to create a rich base for the gravy.
8
Gradually pour in beef broth and Worcestershire sauce, ensuring that you maintain a medium-low heat throughout. Continue to stir the sauce until it thickens to perfection.
ground beef1 poundbeef broth1 cupWorcestershire sauce1 tablespoon
9
Season the sauce with salt and pepper to your desired taste.
10
Finally, return the hamburger steaks to the skillet and serve immediately.
Nutrition Facts
calories
464 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1636 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
121 mg
carbohydrate Content
19 g
saturated Fat Content
10 g
unsaturated Fat Content
18 g
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