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Oven Baked Beef Short Ribs
I absolutely love making oven baked beef short ribs because they are incredibly delicious and always a hit. These ribs have a melt-in-your-mouth tenderness that is simply irresistible.
👥 2 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- dutch oven
📝 Preparation Steps
1
Preheat oven to 300°F
2
Combine the dry seasonings (salt, pepper, cayenne pepper and smoked paprika) and generously coat the ribs.
salt1 tsp
3
Mix the barbecue sauce and apple cider vinegar together and paint the ribs evenly.
Apple cider vinegar1 tbsp
4
Place the ribs bone side down in the Dutch oven.
5
Cover and bake for ⏱️ 3 hours
6
Check the ribs after ⏱️ 3 hours, the meat should be pulling away from the bone. If not, continue cooking for an additional ⏱️ 20 minutes at a time.
Nutrition Facts
calories
132 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
1902 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
30 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.3 g
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