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Oven Baked BBQ Ribs
These oven baked ribs are tender, juicy, and coated in homemade BBQ sauce. An easy comfort food dinner packed with smoky barbecue flavor.
👥 4 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●knife
- ●baking sheet
- ●saucepan
📝 Preparation Steps
1
Step
2
1
3
Preheat the oven to 300˚F. Mix together the salt, black pepper, brown sugar, garlic powder, onion powder, and smoked paprika in a small bowl.
. onion powder2 tsponion, diced1/2
4
Step
5
2
6
Flip the ribs bone-side up. Use a knife to loosen the membrane, then pull the membrane off. Rub the spice mix on both sides of the ribs.
7
Step
8
3
9
Wrap both racks of ribs together (side by side) in a large piece of foil, sealing the edges and seams to make an airtight package. Place the packet on a rimmed baking sheet and roast 2 to 2½ hours.
10
Step
11
4
12
Melt the butter in a saucepan over medium heat. Add the garlic, onion, and salt; cook until softened. Add the ketchup, molasses, brown sugar, vinegar, mustard, and Worcestershire sauce. Bring to a simmer, stirring. Reduce the heat to low and cook until thickened, ⏱️ 20 minutes. Let cool ⏱️ 5 minutes, then puree the sauce until smooth. Thin with water if needed. Season with salt.
. onion powder2 tsponion, diced1/2
13
Step
14
5
15
When the ribs are done, transfer to a foil-lined baking sheet and brush with sauce on both sides (use 1 to 1½ cups).
16
Step
17
6
18
Preheat the broiler. Broil the ribs until charred in spots, about ⏱️ 5 minutes. Brush with more sauce; continue broiling until bubbling, 3 more minutes. Serve with more sauce.
Nutrition Facts
calories
1635 Calories
fat Content
99 g
fiber Content
2 g
sugar Content
67 g
sodium Content
1942 mg
protein Content
111 g
trans Fat Content
1 g
cholesterol Content
406 mg
carbohydrate Content
79 g
saturated Fat Content
37 g
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