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Outrageous Triple Chocolate Cookies
Recipe video above. Better than Byron Bay Triple Chocolate Fudge Cookies with 40% chocolate! Crispy on the edges and truly chewy on the inside (rather than just being sloppy raw cookie dough) thanks to a secret ingredient - glucose. And they live up to their name - these are outrageously rich!
👥 12 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 190C/375F (170C fan) with one shelf in the middle and another under it.
2
Use a bowl at room temp, not ice cold glass/metal (butter will go hard).
3
Place butter in bowl and beat until smooth - about ⏱️ 30 seconds on speed 5.
4
Add sugar and beat for ⏱️ 45 sec to ⏱️ 1 min until light and fluffy.
5
Add yolks, beat until fully incorporated (~⏱️ 20 sec).
6
Add vanilla and glucose, beat until incorporated (~⏱️ 15 sec).
glucose (sub light corn syrup, Note 1)2 tbsp(150g) flour (, plain/all purpose)1 cup
7
Add flour, baking powder and cocoa. Stir with wooden spoon until incorporated (will be a stiff dough).
8
Mix through chocolate chips.
9
Scoop / roll 12 balls a touch smaller than a golf ball, then flatten to 1cm / 2/5" thick on baking trays (2 trays).
10
Bake both trays for ⏱️ 10 minutes.
11
Take top tray out, move tray underneath to top shelf and bake a further ⏱️ 1 minute then remove. The cookies will look ever so slightly undercooked in the centre - they will finish cooking on the tray (this is how we make them chewy!)
12
Leave cookies to cool on the tray for ⏱️ 20 minutes, then transfer to cooling rack.
13
Allow to cool fully before serving (becomes chewy when cools, even better the next day!)
Nutrition Facts
calories
248 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
28 mg
protein Content
3 g
cholesterol Content
44 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
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