Dessertscookiesandcups4.4
Outrageous Cookies and Cream Cookies
Outrageous Cookies and Cream Cookies are thick, gooey Oreo Pudding Chocolate Chip Cookies sandwiched between a Double Stuf Oreo cookie!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and both sugars for ⏱️ 3 minutes on medium speed, until light and fluffy.
3
Add in the dry pudding mix and mix for another minute.
4
Scrape down the sides of the bowl as necessary and mix in the eggs, vanilla, baking soda, and salt for ⏱️ 1 minute, until smooth and evenly combined.
eggs2vanilla2 teaspoonsbaking soda1 teaspoon
5
Turn the mixer to low speed and add in the flour, mixing until just combined.
6
Stir in the white and semi-sweet chips until evenly mixed.
7
Separate each Oreo cookie into 2 cookies. Try your best to keep the filling on one of the sides, this doesn’t have to be perfect.
8
Using a large (3 tablespoon) cookie scoop, portion each mound of dough out. Sandwich the dough in between each Oreo cookie half, placing the side with more cream on top (*see note). Place on your prepared baking sheet 2- inches apart.
9
Bake for ⏱️ 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for ⏱️ 2-3 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
calories
528 calories
fat Content
25.6 g
serving Size
1 Cookie
fiber Content
1.3 g
sugar Content
42.8 g
sodium Content
412.5 mg
protein Content
5.4 g
trans Fat Content
0.3 g
cholesterol Content
38 mg
carbohydrate Content
70.9 g
saturated Fat Content
9 g
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