epicurious
Outer Sunset
The Italian bitter liqueur Cynar is an excellent partner for fresh grapefruit in this variation on the tequila-based Paloma cocktail.
👥 1 Servings👤 Carey Jones📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
📝 Preparation Steps
1
Make the Grapefruit Salt
Grapefruit Salt, to rim
2
Stir together grapefruit zest and kosher salt until well mixed.
3
Make the Agave Syrup
4
In a kettle or microwave, heat the water until nearly boiling. Add the agave nectar and stir until it dissolves completely. Let cool to room temperature before using. Makes 8 ounces.
5
Make the cocktail
6
Rim a Collins glass with the Grapefruit Salt. Set aside the prepared glass. In a cocktail shaker, combine tequila blanco, grapefruit juice, Cynar, lime juice, and measured agave syrup. Fill the shaker with ice and seal it. Shake vigorously for ⏱️ 15 seconds and strain into a Collins glass filled with ice. Top with the club soda and stir gently and briefly.
Grapefruit Salt, to rim
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