Soups & Stewscopykat5.0
Outback Walkabout Soup Easy Copycat Recipe
Creamy onion soup that's hearty and filling, just like Outback's discontinued favorite. Perfect comfort food for cold winter days!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Place 3 tablespoons of butter and the onions in a 2-quart saucepan and cook over medium-low heat, stirring frequently, until the onions are soft and translucent but have not browned. Add the chicken broth, bouillon cubes, pepper, and 1/4 teaspoon of salt and stir until heated through.
butter (divided use)6 tablespoonchicken broth14.5 ounces
2
Melt 3 tablespoons of butter in a 1-quart saucepan over medium heat. Add the flour and cook until it thickens and comes away from the sides of the saucepan. Add the milk a little at a time, stirring constantly. Then add 1/4 teaspoon of salt. Keep stirring to prevent any lumps from forming as the mixture thickens to the consistency of thick pudding. Remove from the heat and set aside until ready to use.
butter (divided use)6 tablespoon
3
Transfer the contents of the smaller saucepan to the larger saucepan along with the Velveeta cheese. Simmer on medium-low heat, stirring constantly, until the cheese melts and all the ingredients are blended. Turn the temperature to warm and cook for an additional 30 to ⏱️ 45 minutes.
4
Serve with a garnish of shredded cheddar cheese and a few slices of warm, dark Russian bread.
Shredded cheddar cheese (to garnish)Dark Russian bread (to serve)
Nutrition Facts
calories
297 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
1213 mg
protein Content
7 g
cholesterol Content
60 mg
carbohydrate Content
18 g
saturated Fat Content
13 g
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