Dessertscopykat5.0
Outback Sweet Potato Easy Copycat Recipe
Perfect baked sweet potato with honey butter, cinnamon, and brown sugar just like Outback Steakhouse! Easy comfort food side dish.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●knife
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
Wrap each sweet potato with aluminum foil and place them on a baking sheet lined with parchment paper. Bake for approximately ⏱️ 1 hour, until easily pierced with a fork.
3
While the potatoes are baking, use a mixer to thoroughly combine the butter and honey until you achieve a uniform texture.
4
When the potatoes have finished baking, remove the foil and split the potatoes open with a knife; do not cut the potatoes completely in half. Top with brown sugar, cinnamon, and a scoop of honey butter.
5
Store any leftover honey butter in the refrigerator.
Nutrition Facts
calories
474 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
7 g
sugar Content
30 g
sodium Content
308 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
66 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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