Dessertscopykat4.9
Outback Steakhouse Steamed Green Beans
The perfect crisp-tender green beans in a sweet-savory butter sauce just like the famous steakhouse serves.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Steam the green beans in either a steamer or your microwave until they are just done; you want them still firm. In my microwave, it takes about ⏱️ 2 minutes to steam the green beans.
fresh green beans ((preferably very thin), trimmed)2 pounds
2
While the green beans are steaming, begin making your seasoned butter sauce.
fresh green beans ((preferably very thin), trimmed)2 pounds
3
In a small saucepan over medium-low heat, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved.
brown sugar2 tablespoons
4
When the green beans are done, place them in a bowl. Add about half of the butter sauce, in the bowl, and stir the green beans until they are coated.
fresh green beans ((preferably very thin), trimmed)2 pounds
Nutrition Facts
calories
298 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
6 g
sugar Content
13 g
sodium Content
385 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
22 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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