Outback Steakhouse Sautéed Mushrooms Easy Copycat

Restaurant-quality sautéed mushrooms with caramelized onions in wine and beef broth. Perfect steakhouse side dish ready in 15 minutes!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Heat a skillet over medium heat and add the butter.

butter1 tablespoon

When the butter melts, add the mushrooms and onions, sprinkle with salt, and sauté until the mushrooms are browned and cooked through.

butter1 tablespoon

Add the beef broth and wine and cook for a few additional minutes to allow the sauce to reduce.

beef broth (1 can)10.5 ounces

calories

80 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

309 mg

protein Content

4 g

cholesterol Content

7 mg

carbohydrate Content

6 g

saturated Fat Content

1 g

Share your thoughts and feedback about this recipe

Loading reviews...