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Outback Steakhouse Queensland Chicken and Shrimp
You can prepare Outback Steakhouse Queensland Chicken and Shrimp at home with this easy copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
butter2 tablespoonslinguine1 poundchicken breasts4shrimp8 ounces
Nutrition Facts
calories
814 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
536 mg
protein Content
29 g
cholesterol Content
242 mg
carbohydrate Content
90 g
saturated Fat Content
18 g
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