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Outback Steakhouse Alice Springs Quesadilla
Perfect copycat of Outback's Alice Springs Quesadilla! Grilled chicken, bacon, mushrooms, and cheese with honey mustard sauce in crispy tortillas.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Prepare the honey mustard by combining the mayonnaise, mustard, and honey in a small bowl. Mix well and set aside.
honey2 teaspoonsmayonnaise2 tablespoons
2
To grill the chicken breast, season it with salt and pepper.
chicken breast4 ounces
3
Heat a grill to 350 degrees.
4
Brush chicken breast with vegetable oil and grill it for 4 to ⏱️ 5 minutes on each side or until chicken breast is fully done. If a grill is not available, you may want to prepare this in a skillet.
chicken breast4 ounces
5
Slice the chicken breast on the diagonal into short slices about 1/4 inch thick; set aside.
chicken breast4 ounces
6
Use nonstick spray or about ½ teaspoon butter to coat the surface of a skillet.
butter (plus 1/2 teaspoon for the skillet (or use nonstick spray))2 teaspoons
7
Saute the mushrooms, 2 teaspoons of butter, garlic salt, and parsley in a skillet over medium-high heat. Cook the mushrooms quickly. You want them to brown on the outside. They will take ⏱️ 2 minutes to cook. Transfer to a bowl.
butter (plus 1/2 teaspoon for the skillet (or use nonstick spray))2 teaspoons
8
Sprinkle half of each of the cheese, mushrooms, chicken, and bacon on a tortilla.
bacon (cooked crisp)4 slices
9
Top with another tortilla and cook for 2 to ⏱️ 3 minutes in the same skillet that the mushrooms were cooked in,
10
Flip the quesadilla very carefully and cook for another 2 to ⏱️ 3 minutes.
11
Repeat with the remaining 2 tortillas.
12
Use a pizza cutter to cut each quesadilla into quarters.
13
Serve with honey mustard sauce or your favorite pico de gallo.
honey2 teaspoons
14
To add flair, sprinkle a little fresh parsley on the finished dish if desired.
Nutrition Facts
calories
759 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
1819 mg
protein Content
33 g
cholesterol Content
122 mg
carbohydrate Content
39 g
saturated Fat Content
19 g
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