Saladscopykat5.0
Outback Blue Cheese Vinaigrette Easy Copycat Recipe
Light, tangy blue cheese vinaigrette that's better than store-bought! Perfect balance of creamy cheese and bright vinegar flavors.
👥 7 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
📝 Preparation Steps
1
In a small bowl combine the Good Seasons Italian dressing mix, red wine vinegar, balsamic vinegar, vegetable oil, and water. Use an immersion blender to blend well.
red wine vinegar2 tablespoonsbalsamic vinegar2 tablespoonswater2 tablespoons
2
Add the blue cheese crumbles and pulse once or twice.
Nutrition Facts
calories
16 kcal
fat Content
1 g
serving Size
1 serving
sugar Content
1 g
sodium Content
58 mg
protein Content
1 g
cholesterol Content
2 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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