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Outback Bloomin' Fried Chicken Copycat
Outback Steakhouse Bloomin' Fried Chicken at home: double-dredged buttermilk chicken with a bold spiced crust and the signature spicy bloom sauce drizzled on top.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Prepare the bloom sauce by combining all the sauce ingredients in a small bowl. Stir well. Cover and place in the refrigerator until ready to serve.
2
Place the flour, paprika, garlic powder, salt, ground black pepper, and cayenne pepper into a pie plate. Stir to combine.
teaspoon paprika1/4paprika4 teaspoonsteaspoon garlic powder1/8garlic powder2 teaspoonsteaspoon salt1/4salt1 teaspoon
3
Place the buttermilk into another pie plate, add the water, and stir to combine.
buttermilk1 cup
4
Place the chicken between two pieces of plastic wrap, and gently pound it with a meat mallet until it is ½ inch thick. If the chicken breast is greater than 1 inch thick, slice it in half horizontally.
chicken breast (pounded to ½ inch thick)1 pound
5
Place a wire rack on top of a cookie sheet.
6
Dredge the chicken in the seasoned flour and shake off the excess.
7
Dip the chicken into the buttermilk and shake off the excess.
buttermilk1 cup
8
Dip the chicken into the seasoned flour for a second time.
9
Place the breaded chicken onto the wire rack and repeat for the remaining pieces of chicken. The chicken should rest for about ⏱️ 5 minutes before cooking.
10
Pour 1 to 2 inches of vegetable oil into a skillet. Heat the oil to 350°F.
11
Place 1 or 2 pieces of chicken into the oil and fry until done, about 7 to ⏱️ 8 minutes. Turn the chicken breasts over while frying to make sure both sides of the chicken are golden brown. Then remove the chicken from the oil and let it drain on a wire rack.
chicken breast (pounded to ½ inch thick)1 pound
12
To serve, place the fried chicken on a plate and drizzle some of the bloom sauce on top.
Nutrition Facts
calories
366 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
660 mg
protein Content
29 g
trans Fat Content
0.04 g
cholesterol Content
82 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
unsaturated Fat Content
11 g
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