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Our Favorite Stuffing With Cornbread and Sausage
Easy cornbread sausage stuffing recipe made with country bread, cornbread, and breakfast sausage with plenty of herbs to make it truly irresistible.
👥 8 Servings⏱️ Prep & Cook: 2h 20m🔥 Cook: 50 min👤 Rhoda Boone📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●baking sheet
- ●bowl
- ●oven
- ●skillet
- ●spatula
- ●wooden spoon
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 300°F. Butter baking dish; set aside. Arrange bread and cornbread in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until completely dried out, 35–⏱️ 50 minutes. Let cool on baking sheet, then transfer to a very large bowl.
2
Meanwhile, heat a large skillet over medium-high. Break sausage into ½" pieces and cook, stirring and breaking up into smaller (about ¼") pieces with a wooden spoon or spatula, until browned, 8–⏱️ 10 minutes. Transfer to bowl with bread but do not stir.
3
Heat remaining 1 stick butter in same skillet over medium-high. Cook onions and celery, stirring often and scraping browned bits off bottom of pan, until just beginning to brown, about ⏱️ 10 minutes. Add to bowl with bread mixture and let cool.
4
Whisk eggs, broth, parsley, sage, thyme, rosemary, salt, and pepper in a medium bowl. Add to bread mixture and fold gently until thoroughly combined.
large eggs2breakfast sausage links, casings removed, or ground breakfast sausage mix, broken up into ½" pieces1 poundchopped sage2 tablespoonschopped thyme1 tablespoonchopped rosemary2 teaspoons
5
Increase oven temperature to 350°F. Transfer mixture to prepared dish, cover with foil, and bake stuffing until an instant-read thermometer inserted into the center registers 160°F, 40–⏱️ 45 minutes. Uncover and continue to bake until set and top is browned and crisped, 45–⏱️ 50 minutes more.
6
DO AHEAD: Stuffing can be assembled, but not baked, 1 day ahead. Cover and chill. When ready to bake, bring to room temperature and bake according to recipe. Stuffing can be baked 1 day ahead. Let cool completely, then cover with foil and chill. Keep covered and bake in a 350°F oven until warmed through, 25–⏱️ 30 minutes. Uncover and bake until top is crisped, 7–⏱️ 10 minutes more.
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