Main Dishesnatashaskitchen5.0
Otbivnaya (Otbivni) Chicken Tenders
These Tenderized Chicken Tenders (Otbivni) are perfect for any occasion and my picky eaters can't get enough of them! Yummy, yummy!
⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●bowl
- ●whisk
- ●skillet
- ●pan
📝 Preparation Steps
1
Pat dry the chicken with a few paper towels and cover a large cutting board with cellophane.
2
Arrange half of the chicken on the cutting board, spacing evenly. Cover chicken with another layer of cellophane.
3
Beat the chicken with the flat side of a meat mallet. Chicken should be about 1/4" to 1/3" thick. Don't beat the chicken so much that it's falling apart.
4
Remove the top layer of cellophane (keep it for the next round) and lightly sprinkle chicken with salt and pepper.
Salt and Pepper
5
Repeat with the rest of the chicken.
6
Egg Wash:
7
In a medium bowl, whisk together the eggs and mayonnaise.
mayonnaise1 Tbsp
8
Add flour, milk, Mrs. Dash seasoning and salt. Whisk everything together until well blended.
all-purpose flour1 Tbspflour3 Tbspmilk3 Tbsp
9
Breading:
10
In another medium bowl, mix together the bread crumbs and flour.
all-purpose flour1 Tbspflour3 Tbsp
11
Assembly:
12
Using a large, heavy-bottomed skillet over medium/high heat, add canola oil to a depth of 1/4".
13
Dip both sides of the chicken in the egg wash.
14
Next, dip the chicken in bread crumbs until evenly coated. Place on a plate until ready to fry.
15
Once the oil is hot (the chicken should sizzle when you put it in), place about 4 chicken tenders in at a time (don't crowd the pan).
16
Saute about ⏱️ 4 minutes per side until golden brown and cooked through.
17
Place on paper towels to cool.
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