Main Dishescountryliving
Orzo with Zucchini, Dill, and Feta
Elevate orzo pasta from simple side to satisfying main with bright Mediterranean touches: tangy citrus, fragrant dill, and salty cheese.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●cutting board
- ●pot
📝 Preparation Steps
1
Preheat a grill or grill pan to medium and oil liberally. Season zucchini with ½ teaspoon salt. Grill until tender with golden-brown marks, about ⏱️ 5 minutes per side. Transfer zucchini to a cutting board and slice into 1/2-inch pieces. Place in a large bowl and sprinkle with shallot. Cover to keep warm and set aside.
medium zucchini3large shallot1
2
Meanwhile, bring a large pot of salted water to a boil and cook orzo following package instructions. Drain and add to reserved zucchini. Add olive oil, lemon zest and juice, and dill; toss to combine. Top with feta and gently toss. Season with salt and pepper.
medium zucchini3. olive oil3 tbspolive oil
Nutrition Facts
calories
424 calories
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