Saladscookwell
Orzo Pasta Salad
Addicting and easy orzo salad.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
📝 Preparation Steps
1
Boil the orzo
Orzo, 224 g
2
Bring a pot of water to a boil. Boil the orzo according to package instructions. Stir the orzo occasionally in order to prevent sticking. Strain and let the pasta cool on a plate or pan while you prep other ingredients. If you lay out the orzo in an even layer on the plate it will cool much quicker.
Orzo, 224 g
3
Prep the vegetables & make the dressing
4
Meanwhile, chop up all the vegetables you are using and set aside. Gather any remaining ingredients. Combine all vinaigrette ingredients in a container and shake it until well emulsified. Taste and adjust seasonings if needed.
5
Toss everything together
6
Get out a big bowl and toss in the cooled orzo, vegetables, feta, chickpeas, parsley, and the vinaigrette dressing. Taste and adjust with salt or extra ingredients as needed. Toss the salad with your hands. This can be enjoyed right away, or for best results let it sit for a few hours or a day in the refrigerator. Enjoy!
Orzo, 224 gFeta, 60 gChickpeas, 100 gParsley, a handfulSalt,Salt, to taste
Nutrition Facts
calories
1144
fat Content
46 g
protein Content
34 g
carbohydrate Content
154 g
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