thepioneerwoman4.0
Oreo Truffles
This Oreo truffles recipe is made with cream cheese, white chocolate, bittersweet chocolate, and sprinkles. It's the perfect no-bake dessert for the holidays.
👥 3 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●food processor
📝 Preparation Steps
1
Line 2 baking sheets with parchment paper. Add the sandwich cookies to a food processor and pulse to make fine crumbs. Add the cream cheese and pulse until completely combined and almost pasty.
cream cheese, at room temperature1 (8-oz.) package
2
Scoop and roll the cookie mixture into 1-inch balls; you should have about 36. Refrigerate until chilled, about ⏱️ 30 minutes.
3
Melt the white and bittersweet chocolates separately in double boilers set over low heat, 3 to ⏱️ 4 minutes. Stir until smooth and let cool slightly. Using a fork, dip half the balls in the bittersweet chocolate and place on a prepared baking sheet; repeat with the remaining balls and the white chocolate. Let set for a few minutes, then drizzle the tops with contrasting chocolate or top with sprinkles or nonpareils, if desired. Refrigerate until the chocolate is set, about ⏱️ 10 minutes. Store in a tightly sealed container in the refrigerator for up to 4 days.
Sprinkles or nonpareils, for topping
Nutrition Facts
calories
89 Calories
fat Content
6 g
fiber Content
0 g
sugar Content
8 g
sodium Content
27 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
8 mg
carbohydrate Content
8 g
saturated Fat Content
4 g
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