Dessertsbellyfull
Oreo Truffles
Oreo cookies are blended with cream cheese, rolled into balls, and dunked in chocolate to make Oreo Truffles. Such an easy, no bake decadent treat great for holidays or any time!
👥 40 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- food processor
- bowl
📝 Preparation Steps
1
Line two large baking sheets with parchment paper. Set aside.
2
Place the cookies in a food processor and process to fine crumbs. Add the cream cheese and process until thoroughly combined. (Take a small amount and squish together with your fingers - if it stays together, you're good to go. If it crumbles, add a little more cream cheese until you get the proper texture.)
(1 package) Mint Oreo cookies14.3 ouncescream cheese (, room temperature)6 ounces
3
Using a tablespoon sized cookie scoop, roll the mixture into small balls, approximately 1-inch round. Place the balls on the lined baking sheets.
4
Transfer to the freezer for at least ⏱️ 30 minutes.
5
After the balls are done freezing, melt the chocolate candy melts according to package directions.
(1 package) Mint Oreo cookies14.3 ounceschocolate candy melts12 ounces
6
With a slotted spoon, fork, or wooden skewer, dip each ball into the chocolate, letting the excess drip back into the bowl, and place the balls back onto the lined baking sheets.
7
Place in back into the freezer for about ⏱️ 15 minutes to set.
8
(If drizzling with the white chocolate, melt according to package directions, transfer to a plastic bag, snip off a tiny corner, and drizzle over the tops of the truffles. Allow to set.)
9
Eat and enjoy!
Nutrition Facts
calories
84 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
65 mg
protein Content
1 g
cholesterol Content
5 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
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