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Oreo Truffle Dipped Strawberries
Oreo Truffle Dipped Strawberries - an easy recipe for any holiday! Stuff strawberries with Oreo truffles and dip them in chocolate!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●microwave
📝 Preparation Steps
1
Place 8 Oreos in a food processor with cream cheese. Process until a thick paste forms (scraping down the sides of the food processor as needed). Line a cookie sheet with wax paper and scoop one tablespoon balls of truffle onto the cookie sheet (about 8). Chill until strawberries are ready.
2
Slice the stem off the strawberry and scoop out the center with a small melon baller. Wipe the edge of the berry as dry as possible.
3
Place chocolate in a small microwave safe bowl. I like to use paper Dixie bowls for easy clean up. Heat on high power in ⏱️ 30 second increments, stirring between each, until melted and smooth. Place remaining 2 Oreos into a plastic bag and crush using a rolling pin. (Those are for decoration, feel free to use sprinkles instead.) I recommend dividing the chocolate into two bowls in case it's in a finicky mood and seizes. If that happens, drizzle the chocolate over the top of the berry instead of dipping it.
4
To assemble the berries: place an Oreo truffle in each strawberry cavity. Dip the tops in the chocolate, then sprinkle with crushed Oreos or Sprinkles. Sometimes the chocolate can have trouble with the wet berries, so make sure to dry them as much as possible before dipping.
5
Place the dipped berries back on the cookie sheet and chill until set. Store in the refrigerator. Best eaten the same day they are made.
Nutrition Facts
calories
246 kcal
fat Content
9 g
serving Size
1 Strawberry
fiber Content
7 g
sugar Content
29 g
sodium Content
73 mg
protein Content
4 g
cholesterol Content
4 mg
carbohydrate Content
44 g
saturated Fat Content
4 g
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