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Oreo Rice Krispie Treats
These easy, no-bake homemade Oreo Rice Krispie treats are a nostalgic twist on a classic favorite! Loaded with gooey marshmallows, crispy rice cereal, and chunks of real Oreo cookies, this is the best Oreo Rice Krispie treat recipe for cookie lovers of all ages. Sweet, crunchy, and irresistibly fun—these treats bring the magic of childhood back with every bite.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Prepare a 9x13 baking pan with nonstick cooking spray and parchment paper. Extend the parchment paper up the sides of the pan to easily remove the rice krispie treats from the pan.
2
In a large saucepan on the stovetop over medium-low heat, melt the unsalted butter. Add in 20 ounces of mini marshmallows and stir until the marshmallow mixture is melted and smooth. Remove the saucepan from the heat.
mini marshmallows2 cups
3
Stir in the vanilla extract, salt, and Oreo cookie crumbs. Then, fold in the Rice Krispies cereal, additional 2 cups of mini marshmallows, and roughly chopped Oreo cookies until the cereal and cookies are well coated in the melted marshmallow mixture.
vanilla extract2 tspRice Krispies cereal7 cupsmini marshmallows2 cupsOreo cookies (roughly chopped)14Oreo cookies (broken into pieces for the top of the bars)8
4
Pour the Oreo rice krispie treat mixture into the prepared baking pan. Moisten your hands with water, and gently press the mixture into the pan creating an even layer. Press additional broken Oreo cookies into the top of the rice krispie treats.
Oreo cookies (roughly chopped)14Oreo cookies (broken into pieces for the top of the bars)8
5
Allow the rice krispie treats to set up in the pan for ⏱️ 1 hour before removing and cutting into squares.
Nutrition Facts
calories
452 kcal
fat Content
14 g
serving Size
1 bar
fiber Content
1 g
sugar Content
46 g
sodium Content
348 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
81 g
saturated Fat Content
7 g
unsaturated Fat Content
7 g
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